Our Pizzas
Proudly made right here in the Green Mountain State!
At VT Frozen, the difference is how we make our pizzas. Starting with a grilled wood-fired crust cooked at 1600-1800 degrees over maple wood. This gives the pizza that authentic wood-fired taste unique to any other frozen pizza.
Check out the variety of flavors:
MEAT!!!
We pile on the Italian style sweet sausage, spicy pepperoni, and VT made meatballs to this pie. Complemented by our house-made marinara, crispy wood-fired crust, and a mozzarella and provolone blend, this pie is sure to please the caveman residing in us all!
Buffalo Style & VT Blue Cheese
Buffalo sauce marinated chicken, Jasper Hill Blue Cheese, a mozzarella and provolone blend with a ranch and buffalo sauce base!
Classic Pepperoni and Cheese
Nothing screams pizza pie like pepperoni! So we simply use pepperoni and a mozzarella and provolone blend on top of our house-made marinara.
Prosciutto & VT Goat Cheese
We pair the VT Creamery's tangy goat cheese wonderfully with salty prosciutto on the pie along with crisp red onions, baby spinach, and a mozzarella and provolone blend that rests on top of fresh garlic and olive oil base.
Pesto Roasted Reds & 'Chokes
We use VT Fresh's basil pesto as a base then top it with roasted red peppers and our house-marinated artichoke hearts along with a mozzarella and provolone blend.
Truffled Mushroom
This simple pizza packs a large mushroom punch with sautéed mushrooms, our house-made Boursin cheese, mozzarella, and provolone blend and white truffle oil.
Nuthin' but the Cheese
Mozzarella and provolone blend over our house-made marinara. Need I say more?
