About Us
Vermont Pie & Pasta Company
Vermont Pie & Pasta is a collaboration from Travis Glodgett and Todd Wright based on customer favorites from their restaurant of the same name in Derby, VT. Both Travis and Todd grew up in the NEK and are proud to serve their customers and communities.
All pizzas use local ingredients and are assembled and packaged in Derby. Our pizzas are now distributed through the Associated Grocers of New England and can be found at a variety of grocery stores throughout northern New England.
Vermont Pie & Pasta is a member of Vermont Fresh Networks of Chefs, Farmers, Food Artisans and Diners.
About our Partners
Jasper Hill Farm, located in Greensboro, VT strives to make the highest possible quality products in a way that supports Vermont's working landscape and driven to be the standard bearer of quality and innovation in the artisan cheese industry.
Established in 1996, the Vermont Fresh Network uses farmer-chef connections to grow the markets for local food. We support environmental sustainability, a strong economy, and vibrant rural communities.
Located in Shelburne, VT, owned and operated by third-generation butchers, NPC Processing, Inc. has become known for award-winning personal service.
Fundraising
VT Pie & Pasta makes it easy for your organization to raise money!
Your cause keeps $3 for every pizza sold - and EVERYBODY likes Pizza!
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It's easy to organize and creates a sense of community by providing locally sourced products!
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Download the Fundraising Order Form here!